Please welcome our resident flaneur and bon vivant, author the forthcoming illustrated travel memoir, Le Road Trip, our own VIVIAN SWIFT in tonight’s guest posted series, “How A Writer Survives the Holiday.”
How this writer gets through the holidays.
After 20 years of writing hundreds of freelance magazine articles and two travel memoirs, I got my first full-time writer job this year. Regular hours, regular paycheck, full medical benefits, all in return for about 1200 PR words a day. I’m the only writer in an office of 110 people. I sit in a cubicle in the Collections dept. because there isn’t anyplace else to put me. It’s a noisy department. People are on the phone all day, or they are venting very personal feelings about zits and cold sores and the latest outrage in the office (somebody stole the Toys for Tots box right out of the lobby last week). Or they are watching You Tube videos while making bird calls. Really. There’s this one guy who makes piercing bird calls to goose the unsuspecting ladies in the department. It’s his “thing”, making the ladies giggle, like his thing of threatening his debtors with the info that he’s a very important person who almost knows Donald Trump personally.
I’m a professional writer. You might think I’m slumming it, sitting in the Collections Dept. with a guy who impersonates a screech owl all day, but I actually have it pretty good. I’ve seen the non-existent Help Wanted ads for Writers. I’ve seen the sales figures for my non-vampire/no dead dogs book. I’ve seen the going rates for what they call a magazine these days. Oh yes, I’m a writer who has “made it”.
Which is why Betsy has asked me to write about how I, Professional Writer, gets through the holidays.
I drink. I drink almost anything, as long as it’s a vodka tonic and not beer or martinis. I never developed a taste for beer because I spent the first 30 years of my life trying my hardest to be French and beer just didn’t fit in with my ambitions to be mistaken for a Parisienne, even when I worked in a beer factory in the suburbs of Philadelphia. However, I did develop a huge appetite for martinis. Enormous. I love gin. Don’t get me started.
But I discovered, in 2003, that gin was not good for my writing. I gave up martinis so I could finally write that book I’d been meaning to write for about ten years.
Giving up gin worked. I wrote my book. So I don’t go near martinis anymore.
I’ve recently finished my second book, to be published in 2012. To get that book done, I had to give up my daily blog. I only post on Fridays now.
I want to write a third book, but I’m having trouble managing my time what with my new, spectacular Professional Writing career going so strong. So this holiday season, as I pound down my restorative Saturday night vodka tonic, I am asking myself, “What can I give up in 2012 so I can get that next book written?”
Those two episodes of Judge Judy at 10 each night? My lunch hour nap? That cute guy from Occupy Wall Street?
Betsy always ends her posts with a question, so my question is, What’s the worth of your book as measured by what you had to sacrifice to get it written? What part of your life did you have to get rid of to make room for the Muse?
Yeah. That’s right. I called it the Muse.
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